Cheesy Spinach Spaghetti

I wanted some more recipes that included vegetables, and C loves pasta and cheese so I knew this would be a hit. I found this recipe on my Big Oven app, but you can also find it at
http://www.bigoven.com/recipe/176905/cheesy-spinach-spaghetti. I divided it up into individual servings and threw them in the freezer. My little guy gives it a thumbs up!

Ingredients:

10 ounces frozen chopped spinach
1 large egg
1/2 cup sour cream
1/2 cup milk
4 tablespoons grated Parmesan cheese
1 teaspoon onion salt
1/4 teaspoon black pepper
2 cups Monterey Jack cheese
8 ounces spaghetti (I used rotini instead)

Preparation:
Heat oven to 350 degrees. Cook spinach according to package directions, drain well and set aside. In large bowl, combine egg, sour cream, milk, 2 tablespoons of the Parmesan cheese, onion salt, pepper, spinach, and 1 cup of the Monterey Jack cheese. Add the spaghetti and toss well.

Pour the mixture in a baking dish that has been sprayed with nonstick cooking spray. Top with the remaining cheeses and bake for 30 minutes, until cheese is melted and top is lightly browned.

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