Apple Turkey Loaf

My son loved this recipe from the finger foods section of Wholesome Baby Foods (http://wholesomebabyfood.momtastic.com/babyfingerfood.htm)

Ingredients:
1 lb ground turkey
1 whole egg or 2 egg yolks, beaten
1/2 cup pureed carrots
1/4 cup applesauce
1/4 cup unprocessed natural wheat or oat bran
1/4 cup bread crumbs
pinch of basil
pinch of garlic powder

Directions:

Place ground turkey in a large mixing bowl.
Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs

Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approx. 45 minutes or until an inserted knife comes out clean. **You may wish to cover with foil to prevent the top from burning

When finished baking and cooled, remove loaf from pan and slice as you would for bread. Break into small bits for finger feeding or mash or chop gently

This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.

Variations:

Cook the ground turkey separately, add the other ingredients and puree


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Banana Applesauce Pancakes

This is another good breakfast recipe. It's from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=90846 I, personally, think they should be a tad sweeter, but C hasn't complained. He eats them right up!


Ingredients

3/4 cup whole wheat flour
1 tbs baking powder
1/2 tbs brown sugar
1 cup 1% milk
1 medium egg
1/3 cup applesauce (unsweetened)
1/2 ripe medium banana

Directions

In a mixing bowl ( one with a spout works great) mix together the dry ingredients.
Add the egg and milk, mix well.
In a separate bowl, mash the banana and the applesauce.
Add applesauce mixture to the batter, mix well.
Pour onto greased griddle or frying pan.
Cook until bubbly, then flip.

Makes approx 10 4" pancakes.

Number of Servings: 10
Nutrition Info
Calories: 61.8
Fat: 0.9g
Carbohydrates: 11.7g
Protein: 2.7g
Recipe submitted by SparkPeople user CLUKASSEN.

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